Shanghai dao le

So I’m taking a break from work to visit. This was not only the suggested route but actually verbally demanded of my by none other than my boss. My crushing guilt absolved, I’ve decided to travel with some friends and visit Shanghai, city of mist.

So far, the first day behind me, I’m sort of worried. Shanghai is definitely a great city, but it seems not so different from Beijing. Instead, it lacks a little character and replaces it with shiny buildings shaped like spaceships (seriously). But I’m staying in what seems to be an incredible hostel (Ming City International Hostel, near the People’s Square) and I certainly plan to find as much of the city’s heart as I can in the next few days. Tall order: yes, please. Bing1 de.

Saturday, 13 June 2009
&c.

Ping Pang

From the image stream:

Drinking beer with a couple of aussies arguing about football, footie, cricket. One of them, Doug, I knew from a long while back and so there’s really no surprise. I lean back and just let the scene wash over me. Horrible remixes of pop music from 5 years ago. Smatterings of conversation: some I can understand, some I can’t. Pool balls clack. Nothing all that unconventional really.

A street food pancake for what equates to about 15c. It’s huge and hearty, just a little ma la spicy. We walk back to our apartments via sleepy streets and talk about life.

There’s this crazy chinese lady yelling scat over the top of a french cellist. A trumpeter blasts out muted improvisation over two Chinese _qin_s. I whisper about how I recognize the jazz standard they’re loosely basing this piece off of. Returned whispers mention that she’s reciting a classic Mongolian poem.

We travel to a place called Sanlitun and walk through the most international parts of Beijing. A mall courtyard blasts techno music and we end up eating at an american steak house. I don’t know if anyone really wanted to, but the surreality was too much. Later we get Coldstone.

We go out for Korean food and everyone is again amazed that I can use chopsticks. Speaking Chinese is one thing, but using chopsticks is so very unexpected.

Playing ping pong in a separate meeting room/kitchen/ping pong room just outside the lab. Chen Liu shows me how to play Chinese style, and I show them all the things I know. I get my ass handed to me, squarely, but it’s still good, good fun. A few days later I teach the girls how to play US style. It’s a hot day and I’m sweating. Every time someone gets excited it’s an explosion of words too fast for me to follow. High fives, however, are pretty universal.

Thursday, 21 May 2009